Magic Masala Khichadi with Peach Yoghurt



You know what! A simple Indian khichadi can be prepared very creatively. It tastes great too.
Try this below amazing fusion of masalas and khichadi and relish the taste.

Recipe:

Ingredients:
Tomatoes, Onion, Mirchi, Rice, Daal, Salt, Turmeric Powder, Water, Garam Masala, Tandoori Chicken Masala, Chaat Masala, Coriander Powder, Cummin Seeds, Cooking oil, fresh cherries, Peach flavored Yoghurt, popcorn, zero calorie coke. ( Get peanut (green), and corn cuts too)

You need, a pressure cooker, a stirrer, cutting board, knife and regular dish for serving, serving glass for coke, a container for popcorn.

Approx time: 20 min
Steps:

1. Chop onion, mirchi, and tomatoes separately.
2. Mix rice and daal with 2:1 proportion, wash it and keep aside.
3. Heat cooking oil directly in pressure cooker without lid and put cummin seeds once oil heats.
4. Put chopped mirchi and onion. Let fry till onion turns slight brown.
5. Now add 1 teaspoon turmeric powder, 1/4 teaspoon mirchi powder, and stir
6. Now add tomato and the combination of our special magic masala: coriander powder, garam masala, tandoori chicken masala and stir
7. Once stirred properly, add salt to taste. Also add the surprise peanut (green), and corn cuts too.
8. Now add the rice and daal mix and add sufficient water.
9. Cover the lid of pressure cooker and let cook till 4-5 whistles.
10. Meanwhile prepare your dish with Peach flavored yogurt, cherries.
11. Prepare popcorn, and pour yourself chilled coke.
12. Once cooker is ready, let it settle down for 5 mins.
13. Take your special magic masala khichadi in dish.
14. Sprinkle chaat masala to taste.
15. Take peach flavored yoghurt in the dish and arrange the cherries. Dip few in the yoghurt.
16. You are ready to serve.

Enjoy,
SK

1 comment:

अ..आदित्य..(owner) said...

i love to eat khichadi mhanun tar week madhe 2 upwas aahe mala [;)] gr8 blog ...