AN INDO-WESTERN RECEIPE
The east meets the west
Preparation time : 15 mins.
Readymade gulabjamun as required
Fresh cream (whipped) topping
Red cherry to garnish
1. Cut the gulabjamun into halfs.
2. Place them upside-down.
3. With the help of piping bag make swerls on gulabjamun.
4. Place a cherry on the top.
5. Pork a toothpick.
TIP: Finely chopped dryfruits can be added to the cream .