Tava Pulao / Pav Bhaji Pulao

PAV BHAJI PULAV (This dish is also know os Tava Pulav if cooked on large tava)

Bole To...Mumbai ka special


1 cup rice
1 tomato
1 capsicum
1 onion

1/2 cup shredded cabbage
1 boiled potato
1/2 tsp garlic paste

1 tbsp pav bhaji masala
1 tsp chilli powder
1 tbsp butter
3 tbsp pav bhaji ki bhaji (sabji)
A few peas


1. Boil the rice till well cooked and wash through cold water and keep aside. Drain the water completely.
2. Chop all vegetables in medium size.
3. Heat butter in a pan add garlic paste and all the chopped vegetables except onions.
4. Saute the vegetables for a minute ,do not over cook the vegetables let the vegetables be half done for a crisp taste now add red chilli powder and pav bhaji masala and mix well.
5. Add rice and salt and mix well and let it cook on steam for a minute.
6. Now add little bhaji ( sabji) and some lemon juice and mix well and saute for 5 minutes.
7. Remove from heat add chopped onions and mix well.
8. Garnish with coriander leaves and serve hot.
9. Enjoy!

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