Preparation time : 15 mins
Serving : 1 person


Atta 2 cups
Carrots 1 no
Capsicum 1 no
Potato 2 no
Peas 1/2 cup mashed
Cabbage 1/2 cup
Green chillis 2 nos
Redchilli powder 1/2 tsp
Salt to taste
Water as required


1. Bind atta into dough as per roti dough.
2. Boil potatoes and peas.
3. Grate all the vegetables.
4. Mix all vegetables in a bowl, add red chilli powder , salt. Mix well.
5. Make small of atta, roll it.
6. Place the mixed vegetables in centre, and bring all edges of paratha in centre , press.
7. Roll it with a rolling pin, make a paratha.
8. Heat the pan, roast the paratha from both the sides.
9. Leave oil from the edges, roast it until light brown.
10. Serve hot with pickle.

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