Green chillis 2 nos
Corriender leaves few
Maida little (just to bind the tikkis)
Red chilli powder 1 tsp
Salt to taste
Oil as reqired to shallow fry the tikki
1. Boil the potatoes & mash them.
2. Add all the ingredients to the mashed potatoes & sprinkle some maida. Mix well.
3. Make equal size balls of the mixture. Press them lightly to make them flat.
5. Shallow fry till golden brown.
6.Serve hot with chutney or ketchup
Note : Use can make this tikki for Veg Burger too.
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