Bhindi Raita

Ingredients :

Bhindi ( ladyfinger)                 1 cup (chopped in horizontal slices)
Dahi (plain curd, yogurt)         1 cup
Fresh corriender leaves           few

Red chilli powder                   pinch
Cumin powder                       pinch
Corriender powder                pinch
Salt                                        to taste                    
Oil                                         to deep fry    

Method :

1. Chop the bhindi & deep fry, drain the excess oil & keep aside.
2. In a serving bowl whisk the dahi. Add all the masalas & keep aside.
3. Just before serving add the fried bhindi to the dahi.
4. Garnish with choped corriender leaves & serve.
5. Enjoy!

1 comment:

Tanmaya Kulkarni said...

Nice idea, will try out once. To make a healthy raita, instead of deep frying, I'll grill it brushing it with just little oil.