Ingredients :

Kabuli Chana (Chickpeas)                  2 cups

Onion                                                 1 no (big size) 2nos (small size)
Tomatoes                                           2 nos
Ginger/ Garlic paste                            1/2 tsp
Fresh corriender leaves                       few

Red Chilli Powder                              1 tsp
Chole masala                                     1 1/2 tsp (I would recommend MDH Masala)
Cumin seeds                                      1/2 tsp
Salt                                                    to taste
Oil                                                     3 tsp

Method :

1. Soak kabuli chana overnight & pressure cook the next day.
2. Puree the tomatoes & make a fine paste of onion & ginger/garlic.
3. In a pan or kadhai heat some oil add cumin seeds & allow them to crackle.
4. Add ginger/garlic paste & onion paste. Saute till well done.
5. Add all the masala & tomato puree & saute till the masala is well done & the oil leaves the sides of the masala.
6. Add the chole (kabuli chana) & some water. Mix well.
7. Add salt & garnish with freshly chopped corriender leaves.
8. Serve with puris, chapati or jeera rice.
9. Enjoy!

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