Cucumber Sabji

Ingredients :

Cucumber                 2 nos big size, 4 nos small size
Besan                       4 tbsp
Corriender leaves      for garnishing

Red chilli powder      11/2 tsp
Haldi powder            1/2 tsp
Hing                          a pinch
Mustard seeds          1/2 tsp
Oil                            2 tsp
Salt                          to taste

Method :

1. Remove the skin of the cucumber & grate the cucumber. Drain some water from the cucumber and keep aside for later use, do not discard. Do not fully squeeze all the water just partially.
2. Heat oil in a pan. Add mustard seeds and once they crackle add hing, haldi powder, red chilli powder.
3. Add the grated cucumber to it. Mix well.
4. Cover the pan with the lid and allow it to cook.
5. When the cucumber is half done add besan & salt and the remaining water from the grated cucumber which was kept aside previously. Mix well.
6. Cover the pan and let the sabji cook10 mins.
7. Garnish with corriender leaves and serve hot with chapati.
8. Enjoy!

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