Green chillis 12 nos
Garlic 6 nos
Cumin seeds (jeera) 1 tsp
Salt to taste
Oil 3 tbsp
1. Heat oil & add cumin, add coarsely chopped green chilli's & garlic.
2. Sauté for 2mins & add salt.
3. Pour this on a flat surface & pound with a pestle until coarse paste.
4. Serve with roti & sabji or with bhakri.