Mooli Ka Paratha

Ingredients :

Mooli                                      2 no (grated)
Fresh corriender leaves            few
Green chillis                             2 nos

Red chilli powder                    1/2 tsp
Salt                                         to taste
oil                                           to shallow the paratha

Wheat Flour                           2 cups
Water                                    as required to knead the flour dough

Method :

1. Grate the mooli. Squeeze the mooli to drain the water contain. Preserve this water, it can used to knead the dough.
2. Knead the dough & keep aside.
3. Mix all the masala, corriender leaves & chopped green chillis & mix well.
4. Roll the small portion of the dough & roll to a puri size. Feel the suffing in the centre & cover from all the sides & again roll into thick paratha.
5. Heat the tava, add little oil & shallow fry the paratha from both the sides until goilden brown.
6. Serve hot with curd or pickle.
7. Enjoy.

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