This pickle can be made instantly & stored in refrigerator for 3-4 days.
This makes a good accompaniment with daily food in the summers.
Raw mango 1 no
Onion 1no (big size) 2no (small size)
Red chilli Powder 11/2 tsp
Haldi (turmeric) 1/2 tsp
Mustard seeds 1/2 tsp
Hing a pinch
Salt to taste
Sugar a pinch
Oil for tempering
1. Chop the raw mango and onions.
2. In a bowl mix the chopped raw mango & onions. Add red chilli powder, turmeric powder, sugar & salt.
3. In a small kadhai or pan take little oil. Add mustard seeds once they crackle add hing.
4. Put this tadka (tempering) on the mixture of onion & raw mango. Mix well.
5. Serve with roti & sabji.
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