Zunka

Zunka is a Maharastrian dish & very famous in Maharastra, it is accompanied by Bhakri (Maharastrian style bread) but you can also have it with rotis. 

Ingredients :

Onion                         2nos

Tomatoes                   11/2 nos

Besan  (gram flour)      3 tbsp

Chilli powder               1 tsp

Haldi powder               1/2 tsp

Hing (asafotida)            a pinch

Mustard seeds             1//2 tsp

Oil                              1 tbsp

Salt                            to taste

Method :

1. Chop onions & tomatoes in cubes. Not very large but small cubes & not finely chopped.2. In a pan or kadhai heat some oil add mustard seeds allow them to crackle & now add hing.

3. Add onions and saute until onions turn light brown.

4. Add all the masalas & tomatoes and saute until tomatoes are half done. Sprinkle some water & cover it with a lid.

5. Now add salt and besan. Lower the flame of the gas, sprinkle some more water & mix well. Cover the pan and let it cook till the zunka is well cooked.

6. Serve hot with chapati or bhakri.

7. Enjoy!