Bharvan Bhindi




Ingredients :

Bhindi                               400 gms
Fresh corriender leaves      few
Garlic paste                      1 tsp

Besan                               1/2 cup

Cumin seeds                     1/2 tsp
Hing                                 a pinch
Red chilli powder             1 tsp
Corriender powder          1 tsp
Cumin powder                 1 tsp
Amchur powder              1/2 tsp
Salt                                 to taste
Oil                                  3 tsp

(If you add Tava Fry masala other masalas corriender powder, cumin powder & amchur powder can be excluded)

Method :

1. Cut the head of the bhindi & slit the bhindi from the centre to fill the masala.
2. Roast the besan lightly. In a bowl mix all the masalas, garlic paste & salt. Mix well.
3. Fill the masala in the bhindi.
4. In a non-stick pan heat some oil. Add cumin seeds & hing.
5. Place all the filled bhindi & shallow fry the bhindi till well done.
6. Garnish with fresh corriender leaves.
7. Serve with roti.
8. Enjoy!

2 comments:

Kapoor Saab said...

Looks nice, does Shreyas have them for lunch today? Need to sit near him ;)

keep it up Dipti. Why don't you write some story or description along with the recipes... that will add more masala to them i guess :)
Aneesh

Kapoor Saab said...

we tried it today, it was awesome :) Thanks deepti