Bharvan Bhindi

Ingredients :

Bhindi                               400 gms
Fresh corriender leaves      few
Garlic paste                      1 tsp

Besan                               1/2 cup

Cumin seeds                     1/2 tsp
Hing                                 a pinch
Red chilli powder             1 tsp
Corriender powder          1 tsp
Cumin powder                 1 tsp
Amchur powder              1/2 tsp
Salt                                 to taste
Oil                                  3 tsp

(If you add Tava Fry masala other masalas corriender powder, cumin powder & amchur powder can be excluded)

Method :

1. Cut the head of the bhindi & slit the bhindi from the centre to fill the masala.
2. Roast the besan lightly. In a bowl mix all the masalas, garlic paste & salt. Mix well.
3. Fill the masala in the bhindi.
4. In a non-stick pan heat some oil. Add cumin seeds & hing.
5. Place all the filled bhindi & shallow fry the bhindi till well done.
6. Garnish with fresh corriender leaves.
7. Serve with roti.
8. Enjoy!


Aneesh or whatever said...

Looks nice, does Shreyas have them for lunch today? Need to sit near him ;)

keep it up Dipti. Why don't you write some story or description along with the recipes... that will add more masala to them i guess :)

Aneesh or whatever said...

we tried it today, it was awesome :) Thanks deepti