Brinjal & Potato Sabji

Ingredients :

Brinjal                               6 nos
Potatoes                            2 nos
Onions                              1 no
Tomatoes                          1 nos
Garlic                                2 nos
Fresh corriender leaves      few

Red chilli powder             11/2 tsp
Mustard seeds                  1/2 tsp
Hing (asafotida)                a pinch
Corriender powder           1 tsp
Cumin powder                  1 tsp
Goda Masala                    1/2 tsp
Salt                                  to taste
Oil                                   21/2 tsp


Method :

1. Chop brinjal & potatoes in cubes. Finely chop onion, tomatoes & corriender leaves & paste the garlic.
2. In a kadhai or pan heat some oil, add mustard seeds & allow them to crackle. Add hing.
3. Add chopped onion & garlic paste. Saute till light brown.
4. Add tomatoes & all the masalas & saute till well done.
5. Add the cubes of cut brinjal & potatoes & mix well.
6. Add salt & water, cover the pan & let the sabji cook.
7. Check the water level so that thin gravy consistency is maintained.
8. Garnish with corriender leaves & serve with chapati.
9. Enjoy!