Kandya che Thalipeeth (Onion Thalipeeth)

This is an maharastrian dish. Made with Wheat flour, besan & onions as key ingredients.

Ingredients :

Wheat flour                             1 cup
Besan                                     11/2 cup

Onions                                    2 nos
Fresh corriender leaves            few
Green chillis                             3 nos
Garlic                                      3 nos

Red chilli powder                    1 tsp
Turmeric powder                     1/2 tsp
Til                                           2 tsp
Salt                                         to taste
Oil                                          as required


Method :

1. Chop the onion, green chillis & corriender leaves. make a fine paste of garlic.
2. Mix wheat flour & besan together in a parat or large bowl.
3. Add all the ingredients to the flour & besan. Add salt & some oil. Mix well.
4. Using water make a dough. The dough should not be too hard but very soft.
5. Heat tava or griddle, season it with some oil.
6. Make a small ball of the dough, place it on the pan & spread it flat with the hands. While spreading or patting the ball wet the hands a little. In this way the dough will not stick to the hands & spreading will be easier.
7. Make 2-3 holes on the thalipeeth and apply little oil.
8. One side of the thalipeeth becomes brown turn the thalipeeth the other side & again apply little oil.
9. Serve hot with curd or pickle.
10. Enjoy!