These go really good with Evening Tea
Moong dal 2 cups
Onions 1 no (finely chopped )
Fresh corriender leaves few ( finely chopped)
Green chillis 3 nos ( finely chopped)
Red chilli powder 1/2 tsp
Turmeric powder 1/2 tsp
Corriennder powder 1/2 tsp
Cumin powder 1/2 tsp
Salt to taste
Oil For frying
1. Soak the moong dal over night & grind it coarsely the next day.
2. In a bowl mix the grind moong dal with chopped onion, corriender leaves & green chillis. Mix all the masalas.
3. Heat oil in fry pan or kadhai & fry the bhajiya. Fry them in small round size.
4. Serve hot with green chutney, tamarind chutney or tomato ketchup.