This is an Maharastrain Sabji. It really tastes good with rotis & plain rice.
Very simple & tasty dish.
Ingredients :
Palak (Spinach) 1 full pack
Onion 1 no (finely chopped)
Tomatoes 1 1/2 (finely chopped)
Ginger/ Garlic paste 1 tsp
Curry leaves 2-3 nos
Green chillis 2 nos ( chopped)
Toor Dal 11/2 cup
Peanuts 3 tsp
Mustartd Seeds 1/2 tsp
Hing a pinch
Red chilli powder 1 1/2 tsp
Haldi (Turmeric powder) 1/2 tsp
Corriender powder 1 tsp
Cumin powder 1/2 tsp
Salt to taste
Oil 3 tsp
Method :
1. Wash & chop the palak. Wash the toor dal.
2. Pressure cook palak, toor dal & peanuts together until soft.
3. In a bowl whisk together the cook dal & palak mix. Keep aside.
3. In a pan or kadhai, add some oil. Add mustard seeds & allow them to crackle. Add hing.
4. Add chopped onions & ginger/garlic paste. Saute till translucent.
5. Add all the masalas & tomato & saute till well cooked.
6. Add the toor dal & palak mix in the masala. Add salt & mix well.
7. Cover the pan & allow it to cook for sometime.
8. Serve hot with chapati & rice.
9. Enjoy!
Tip : Tadka will give this sabji more flavour. You can make the tadka & keep aside as a choice.
To Make Tadka : In small pan or kadhai take some oil, add mustard seeds, hing & red chilli powder.
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