Stuffed Bread Pakora

Ingredients :

Bread                              6 slices

For Coating :

Besan                              2 cups
Water                              as required
Red chilli powder             1/2 tsp
Haldi (turmeric powder)   a pinch
Salt                                 to taste

For Stuffing :

Potatoes                         2nos ( boiled & mashed)
Onion                             1/2 cup ( finely chopped)
Green peas                     1/2 cup ( boiled & coarsely mashed )
Green chillis                    2 nos
Turmeric powder            a pinch
Red chilli powder            a pinch
Mustard seeds                a pinch
Salt                                 to taste
Oil                                  2 tsp

Oil                                 for shallow frying


Method :


For Stuffing :

1. In a pan or kadhai heat some oil add mustard seeds.
2. Add chopped onions & saute till translucent. Add red chilli powder & turmeric.
3. Now add mashed potatoes & green peas. Add salt & mix well.
4. Cover the pan & let the sabji cook for 5 mins.

For Coating :

1. In a bowl mix besan with water. Add red chilli powder & turmeric & salt. Mix well.
2. Let the batter be semi thick.

Main preparation :

1. Cut the bread in triangles.
2. Place the potato sabji on one slice & place another slice on the top. Press lighly.
3. Dip this sandwich in the besan batter & shallow fry till light golden brown.
4. Serve hot with tomato ketchup or green chutney.
5. Enjoy!

Tip : Serve with Tea or Coffee as a snack.

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