Pineapple-Up-Side-Down Cake

Ingredients :

Flour                           115 gms
Powdered sugar          115 gms
Butter                          115 gms
Eggs                            2 nos
Baking Powder            1/2 tsp
Pineapple essence        1/4 tsp
Pineapple slices            3 nos
Glazed cherries            10 nos (canned cherries)
Walnuts                       30 gms

Method :

1. Caramelize sugar in a 1/2 kg cake tin & keep aside.
2. Allow the caramelized sugar in the cake tin to cool & now arrange the pineapple slices, cherries & walnut in a decorative manner in the cake tin directly.
3. Grease the sides of the tin.
4. Make a sponge cake batter. ( Refer the simple sponge cake recipe )
5. Pour the batter into the prepared cake tin.
6. Bake at 350 degrees for 30-40 mins.
7. Now invert the cake tin on a wire rack to cool.

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