Thaar Ka Papad

Ingredients :

Potatoes                                 2 nos

Corriender leaves                   finely chopped

Green chillis                            2 nos

Ginger paste                           1/2 tsp

Fried cashewnuts                    few

Raisins                                    few

Garam masala                        1/2 tsp

Jeera powder                        1/2 tsp

Salt                                        to taste

Kasuri methi                          1/2 tsp

Nylon sev                              1/2 cup

For Chutney :

Mint leaves                           1/2 cup

Green chillis                          3nos

Corriender leaves                  1/2 cup

Garlic                                    2 nos

Lemon juice                          1 tbsp

Cumin powder                      1/2 tsp

Chaat masala                        a pinch

Salt                                       to taste

Method :

1. Boil potatoes and mash well. 

2. In a bowl mix all the ingredients well and keep aside.

3. Soak the papad in water for 30-40 seconds.

4. Take out the papad and place the stuffing in the middle of the papad and roll it so that the ends are stuck to eachother.

5. Heat oil & deep fry till crispy.

For chutney :

Grind all the ingredients to a fine paste and serve with Thaar Ka Papad.

5.