Makke ki Roti is a tradtional punjabi bread made from corn flour. Makke ki Roti is mainly cooked during winters and accompanied with Sarson Ka Saag.
Wheat flour 1/2 cup
Salt to taste
Ghee 1 tsp
Water to knead the dough
Makke Ka Dough
1. In a parat or large mixing bowl mix all the ingredinets together.
2. Knead a semi soft dough and let it rest for 10 - 15 minutes.
3. Make equal size balls.
4. With a belan ( rolling pin ) roll it like a roti but thicker than roti and thinner then paratha.
5. Roast with ghee from both the sides and cook till well cooked.
Makke ki Roti served with Sarson ka Saag
as i had said in the previous one, a perfect combo :)
Yummy and awesome rotis..
Liked the way you explain recipes. Nice blog.
Hey thanks Sheetal...
Keep coming :)
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