Makke ki Roti

Makke ki Roti is a tradtional punjabi bread made from corn flour. Makke ki Roti is mainly cooked during winters and accompanied with Sarson Ka Saag.

Ingredients :

Makke ka atta ( Corn flour ) 2 cups
Wheat flour 1/2 cup

Salt to taste
Ghee 1 tsp
Water to knead the dough

Makke Ka Dough
Method :

1. In a parat or large mixing bowl mix all the ingredinets together.
2. Knead a semi soft dough and let it rest for 10 - 15 minutes.
3. Make equal size balls.
4. With a belan ( rolling pin ) roll it like a roti but thicker than roti and thinner then paratha.
5. Roast with ghee from both the sides and cook till well cooked.

Makke ki Roti served with Sarson ka Saag


Unknown said...

as i had said in the previous one, a perfect combo :)

Priya Suresh said...

Yummy and awesome rotis..

Sheetal said...

Liked the way you explain recipes. Nice blog.

Unknown said...

Hey thanks Sheetal...
Keep coming :)