Masala Palak

Ingredients :

Palak ( spinach ) 1 bunch ( finely chopped )

Onions 1/2 cup slices

Tomato 1 no ( small size) ( chopped in slices)

Garlic paste 1 tsp

Green chillis 2 nos ( cut them in half vertically )

Spilt yellow moong dal 2 tbsp

Cumin seeds 1 tsp

Red chilli powder 1 tsp

Corriender powder 1 tsp

Cumin powder 1 tsp

Hing (Asafotida) a pinch

Salt to taste

Oil 2 tsp

Method :

1. Heat oil in a pan add cumin seeds and allow them to crackle.

2. Add hing, yellow moong dal, garlic paste, green chillis and onions. Saute till onions are translucent.

3. Add tomatoes and all other spices and mix well. Saute till the masala is well cooked.

4. Add palak and mix well.

5. Add salt and cover the pan with a lid and let the sabji cook.

6. Serve hot with chapati (Indian bread).

7. Enjoy!