Green Peas Curry

Green Peas Curry is very simple to make and goes well along with bread or various farsan topping.

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Ingredients :

Green channa 2 cups ( soaked over night )

Onion 1 no ( finely chopped )

Green chillis 2 nos ( finely chopped )

Fresh corriender leaves finely chopped

Garlic paste 1/2 tsp

Lemon juice 1 tsp

Red chilli powder 1 1/2 tsp

Corriender powder 1 tsp

Cumin powder 1 tsp

Cumin seeds 1/2 tsp

Hing ( Asafotida ) a pinch

Salt to taste

Oil 2 tsp

Method :

1. Pressure cook green peas upto 4-5 whistle and keep aside.

2. Heat oil in pan add cumin seeds and hing.

3. Add green chillis, garlic paste and onions and saute till onions are translucent.

4. Add all spices and mix well.

5. Add boiled green peas and some water, salt and mix well.

6. Cover with lid and let it boil for few minutes.

7. Garnish with chopped onions, corriender leaves and squeez some lemon juice and serve.

8. Enjoy!

Tip : Farsan or any mixture can be topped on peas curry.

The dish tastes really good with plain bread or toasted bread.