Paneer Bhurji

Paneer Burji comes from Punjabi Cuisine from India. Crumbled paneer ( Indian Cottage cheese ) cooked with onions and spices. This dish tastes great and simple to make.

Ingredients :

Paneer ( Indian cottage cheese) 1 packet

Onions 3 nos (small size, finely chopped)

Capsicum 1/2 ( finely chopped )

Green chillis 2 nos ( finely chopped )

Corriender leaves finely chopped

Red chillis 1/2 tsp

Turmeric 1/2 tsp

Corriender powder 1 1/2 tsp

Cumin powder 1 1/2 tsp

King king masala 1 1/2 tsp ( optional ) OR

Garam masala 1 tsp

Salt to taste

Oil 2 1/2 tsp

Method :

1. Crumble the paneer and keep aside.

2. Heat oil in a pan add cumin seeds and allow them to crackle.

3. Saute onions till translucent and add all the spices. Mix well.

4. Add crumbled paneer and mix well. Keep the gas on low to medium flame.

5. Add salt and sprinkle little water and cover the pan with lid. Let it cook for 5 minutes.

6. Add capsicum and saute for few minutes. Turn of the heat so that capsicum is crunchy and paneer remains soft.

7. Garnish with corriender leaves and serve hot.

8. Enjoy!