Masaledar Bhindi ( Spicy Ladyfinger )

Ingredients :

Bhindi ( Ladyfinger ) 2 cups

Fresh corriender leaves for garnishing

Green chilli 1 no

Red chilli powder 1tsp

Cumin 1 1/2 tsp

Correinder powder 1 1/2 tsp

Garam Masala 1/2 tsp

Amchur 1/2 tsp

Cumin seeds 1/2 tsp

Salt to taste

Oil 2 tbsp

Method :

1. Wipe the bhindi with damp cloth and cut them vertically in half. If the bhindi is too think cut them in four pieces vertically. Cut the green chilli in half and deseed.

2. Keep this bhindi overnight or atleast for 2-3 hrs in the refrigerator. This helps in removing the sticky material in the bhindi.

3. In small bowl mix red chilli powder, corriender powder, cumin powder and add little water to make a semi liquid paste.

4. Heat oil in a pan add cumin seeds and allow them to crackle.

5. Add the spice paste and saute for a minute. Now add the chopped bhindi and green chilli and mix well so that the bhindi is coated with masala.

6. Saute till the bhindi is well cooked and little crispy. Add salt, sprinkle garam masala and amchur powder and mix well.

7. Serve hot with chapati (indian bread) and pulao.

8. Enjoy!

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