Carrot Sabji ( Gajar ki Sabji)

Ingredients :

Carrots ( gajar )       6 no ( thick grated )

Green chillis             2 nos ( finely chopped )

Fresh corriender leaves to garnish

Red chilli powder     1 tsp

Turmeric powder     1/2 tsp

Cumin powder         1/2 tsp

Corriender powder  1/2 tsp

Til                           11/2 tsp

Mustard seeds         a pinch

Cumin seeds            a pinch

Asafotida                 a pinch

Salt                          to taste

Oil                           2 tsp

Method :

1. Heat oil in a pan add cumin and mustard seeds and allow them to crackle. Add asafotida.

2. Add chopped green chillis and all the spices. Add grated carrots.

3. Sprinkle few drops of water and cover with lid and allow to cook for 5 mins.

4. Add til and salt mix well. Cover with lid and cook it for 2 minutes. Do not over cook.

5. Garnish with corriender leaves and serve.

6. Enjoy!