Dragon Chicken

Ingredients :

6 chicken wings

1 tbsp flour

1 tbsp corn flour

1 egg

A drop of Orange color

Salt to taste
Coriander for garnishing

For Szechwan Sauce:

150 gm chilli sauce

50 gm tomato sauce

1 tbsp chopped garlic

1 tbsp ginger

1 tsp soya sauce

1 tsp white vinegar

1/2 tsp black pepper powder

1 stick celery

A drop of Red color

A pinch ajinomoto(optional)

Oil 150 ml

Method:

1. Mix all the ingredients of the szechwan sauce together except oil.

2. Heat oil in a frying pan, when the oil is very hot pour in the sauce mixture and stir well. Add a drop of red color and mix well. Remove from the heat.

3. Trim the chicken wings and shape them into lollypops.

4. Mix flour, cornflour, eggs, and a dash of orange color. Add water to mix to a smooth batter.

5. Dip the chicken pieces in the batter and deep fry until crisp.

6. Saute the friend chicken in the sauce and cook for 5 minutes.

7. Garnish or top it with egg omelet stripes and freshly chopped coriander leaves.

8. Enjoy!