Mast Aloo Fry

For this dish I have used red potatoes and retained the skin. Its quick to cook and tastes delicious. 
Ingredients :

• 8 nos Red potatoes chopped in small cubes
• Finely chopped corriender leaves

• 1 1/2 tsp cumin seeds
• 2 tsp red chilli powder
• 1 1/2 tsp cumin powder
• 1 1/2 tsp corriender powder
• Pinch of hing/asafotida
• 2 tsp oil 
• Salt to taste

Method :

1. Wash thoroughly, retain the skin and chop red potatoes.

2. Heat oil in a non-stick pan. Add cumin seeds and allow it to crackle. Add hing.
3. Add all the spices saute for a second.
4. Add the chopped potatoes and mix well. Sprinkle some water and cover the pan with a lid.
5. Once the potatoes are half done add salt and mix well.
6. Once the potatoes are well cooked add some chopped corriender leaves.
7. Serve hot with chapati.
8. Enjoy!