Ingredients :
- 3 fresh large eggs
- 1/3rd cup any tomato based sauce ( either marinara or tomato basil sauce but not ketchup) also the amount may vary as per size of your baking dish, we need to spread it at the bottom in a thin layer
- Pinch of paprika
- Pinch of cayenne pepper
- 1/4th tsp of chopped fresh thyme, oregano and parsley each ( reduce the amount to 1/8th tsp or pinch if you are using dried herbs as they are much stronger)
- Salt and pepper to taste
- Fresh whipping cream 2 tbsp ( to drizzle over the top you can use as much or as less as you like.Grated parmesan cheese - to sprinkle and cover the top
Method :
1. Preheat oven at 400 degree f.
2. Spread tomato sauce at the bottom of your baking dish and sprinkle paprika as much as you want.
3. Make little pockets by sliding sauce to the corners of baking dish, and break 3 eggs into these pockets.
4. Sprinkle salt, pepper, herbs and cayenne pepper.
5. Drizzle fresh cream and cover it with cheese.
6. Bake the eggs on 400 degree f for 12 min for medium done yolks, if you want fully cooked yolks bake them for 15 min.
3. Make little pockets by sliding sauce to the corners of baking dish, and break 3 eggs into these pockets.
4. Sprinkle salt, pepper, herbs and cayenne pepper.
5. Drizzle fresh cream and cover it with cheese.
6. Bake the eggs on 400 degree f for 12 min for medium done yolks, if you want fully cooked yolks bake them for 15 min.
7. Serve with toasted bread if you like. Enjoy homemade baked eggs.
Recipe By : Apoorva Patwardhan
No comments:
Post a Comment