Aap ki Rasoi Se / From your Kitchen : Moong dal Halwa - Recipe by Vibhuti Kavishwar

Moong Dal Halwa is very popular dish and enjoyed specially during winters. Its a popular dish from Rajasthan. Cooked from yellow moong dal.

Ingredients :
  • 100 gms / 7-8 cups yellow spilt moong dal washed and soaked
  • 100 gms ghee / butter
  • 300 ml water
  • 1/2 tsp cardamom powder
  • Sugar to taste
  • Few almonds

Method :
·   1.  Grind the moong in mixer untill coarse.
·   2.  Heat ghee in a nonstick pan and roast the above moong mixer untill it becomes golden brown.
·   3. Boil water and sugar in a separate pan to make sugar syrup.
·   4. Put the boiling water and sugar mixture in the moong mixture and keep stirring without any lump formation.
·   5. Add cardamom powder and crushed almonds.
·   6. Close the lid and let it cook till it starts leaving ghee.
·   7.   Serve hot.
Recipe by : Vibhuti Kavishwar

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