Aap ki Rasoi Se / From your Kitchen : Dhebra - Recipe by Smirti Jain


Ingredients :

  • 1 cup Bajra ka Aata (Millet Flour)
  • 1 cup Gehu ka Aata (Wheat Flour)
  • 1/2 cup Makke ka Aata (Corn Flour, not to be confused with Corn Starch)
  • 1/2 cup Suji 
  • 1 cup chopped Methi leaves
  • 1/2 cup Curd
  • 1 tsp crushed Jaggery
  • 1 tsp Jeera
  • 1 tsp Ginger Paste
  • 1 tsp Chilli Paste
  • 1 tsp Red Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tbsp Oil
  • Salt to taste
  • Oil to Fry

Method :
1. Mix all the aata / flours along with the rest of the ingredients to make a dough. 
2. Let the dough set for 20 mins.
3. Make Pooris and deep fry them. 
4. Dry them on a paper towel.
5. Serve with Raita or Aaloo Curry.
6. Enjoy!

Recipe by : Smirti Jain

1 comment:

Chinese Restaurants said...



Thanks for sharing this recipe. I look forward to trying it out...
Chinese Restaurant in South Campus