Aap ki Rasoi Se / From your Kitchen : Dhebra - Recipe by Smirti Jain

Ingredients :

• 1 cup Bajra ka Aata (Millet Flour)
• 1 cup Gehu ka Aata (Wheat Flour)
• 1/2 cup Makke ka Aata (Corn Flour, not to be confused with Corn Starch)
• 1/2 cup Suji 
• 1 cup chopped Methi leaves
• 1/2 cup Curd
• 1 tsp crushed Jaggery
• 1 tsp Jeera
• 1 tsp Ginger Paste
• 1 tsp Chilli Paste
• 1 tsp Red Chilli Powder
• 1 tsp Turmeric Powder
• 1 tbsp Oil
• Salt to taste
• Oil to Fry

Method :

1. Mix all the aata / flours along with the rest of the ingredients to make a dough. 

2. Let the dough set for 20 mins.

3. Make Pooris and deep fry them. 

4. Dry them on a paper towel.

5. Serve with Raita or Aaloo Curry.

6. Enjoy!

Recipe by : Smirti Jain