Veg Takatak

Veg Takatak the name is fun so is the dish fun to make. Its quick to make and easy.

 Ingredients:

•  3 Boiled potatoes 
• 1 Carrot grated
• 1/2 cup Shredded cabbage
• 1/2 cup boiled peas 
• 1 finely chopped capsicum
• 2 Chopped green chillis
• Freshly chopped corriender leaves
• 1 tsp Red chilli powder
• 1 tsp Cumin powder
• 1 tsp Corriender powder
•  2 tbsp Besan
• 4 tbsp rice flour
• Salt to taste

Ingredients for Gravy:

• Paste of 2 onions
• Paste of 4 tomatoes
• 2 Tsp Ginger-garlic paste
• 4 Black peppercorn 
• 2 tsp red chilli powder
• 2 tsp cumin powder
• 1 tsp corriender powder
• 4 tsp garam masala
• 1/2 Milk 
• 2 tbsp butter
• Salt to taste

Method:

For making balls:

1. In a bowl mix all the vegetables to together. Add all spices, besan and rice flour. Add salt and mix well.

2. Make small oval size balls and deep fry till medium golden brown. The balls should not be too soft or too hard.

3. The balls are ready.

For gravy:

1.Heat oil in pan. Add cumin seeds and hing. Add black pepper. Now add onion paste and saute for 5 mins.

2. Add ginger-garlic paste and saute till half done.

3. Now add all the spices and tomato puree. Mix well and let the masala cook till you see oil on the sides.

4. Now add water and milk to the gravy and make semi thick gravy. Add salt and kasoori methi. Let it mix and boil till the gravy is well cooked.

5. Just before serving add the balls and let it boil for 5 mins.

6. Garnish with freshly chopped corriender leaves and serve hot.

7. Enjoy!